Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Dietetics.
Nutrition policy.
Nutrition > Requirements.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Nutritional Status
Nutritional Sciences
Dietetics
Nutrition Policy
Nutritional Requirements
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Diététique.
Politique alimentaire.
Alimentation > Besoins.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
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