Dietary reference intakes. a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. Applications in dietary assessment :

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Nutrition.
Reference values (Medicine)
Nutrition > Evaluation.
Dietetics.
Nutrition policy.
Nutrition > Requirements.
Nutrition Assessment
Nutritional Physiological Phenomena
Reference Values
Nutritional Status
Nutritional Sciences
Dietetics
Nutrition Policy
Nutritional Requirements
Valeurs de référence (Médecine)
Nutrition > Évaluation.
Diététique.
Politique alimentaire.
Alimentation > Besoins.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xvii, 285 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 168-177) and index.
ISBN:0309502543
9780309502542
9786612083846
6612083840
1282083848
9781282083844

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