The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Spivey, Diane M., 1949-
Format: Electronic eBook
Language:Inglés
Published: New York : State University of New York Press, 1999.
Subjects:
Cooking, African.
Cuisine africaine.
COOKING > Regional & Ethnic > General.
Kochbuch
Recreation & Sports.
Social Sciences.
Afrika
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Online Access:Texto completo
Table of Contents:
  • Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine
  • Catfish, harvest, and celebration among the sons and daughters of Kambu
  • Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America
  • Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands
  • Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba
  • Without rival, anywhere: the cultural impact of the African cook in the Americas
  • Economics, war, and the northern migration of the southern Black cook
  • Flapjacks and blue notes.

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