Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

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Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Autres auteurs: Woteki, Catherine E., Thomas, Paul R., 1953-
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academy Press, 1992.
Sujets:
Nutrition.
Chronic diseases > Prevention.
Chronic diseases.
Diet in disease.
Chronic Disease
Diet
Nutritional Physiological Phenomena
Maladies chroniques.
Régimes alimentaires.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Chronic diseases
Chronic diseases > Prevention
Nutrition
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