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Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

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Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Otros Autores:	Woteki, Catherine E., Thomas, Paul R., 1953-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington, D.C. : National Academy Press, 1992.
Temas:	Nutrition. Chronic diseases > Prevention. Chronic diseases. Diet in disease. Chronic Disease Diet Nutritional Physiological Phenomena Maladies chroniques. Régimes alimentaires. HEALTH & FITNESS > Nutrition. HEALTH & FITNESS > Diets. MEDICAL > Nutrition. MEDICAL > Nursing > Nutrition. HEALTH & FITNESS > Food Content Guides. Diet in disease Chronic diseases Chronic diseases > Prevention Nutrition
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