Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

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Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Autres auteurs: Woteki, Catherine E., Thomas, Paul R., 1953-
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academy Press, 1992.
Sujets:
Nutrition.
Chronic diseases > Prevention.
Chronic diseases.
Diet in disease.
Chronic Disease
Diet
Nutritional Physiological Phenomena
Maladies chroniques.
Régimes alimentaires.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Chronic diseases
Chronic diseases > Prevention
Nutrition
Accès en ligne:Texto completo
Table des matières:
  • Introduction
  • Guidelines for a new eating pattern
  • The food we eat
  • Diet and chronic disease in the United States
  • Calories, energy balance, and chronic diseases
  • Fats, cholesterol, and chronic diseases
  • Protein, carbohydrates, and chronic diseases
  • Vitamins, minerals, and chronic diseases
  • Alcohol, other food substances, and chronic diseases
  • Making the change to the new eating pattern
  • Appendixes.

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