Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease /

Mostrar otras versiones (1)

Gives guidelines for a dietary plan to reduce the risk of diet-related chronic diseases.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Food and Nutrition Board, Institute of Medicine (U.S.). Committee on Diet and Health, National Research Council (U.S.). Committee on Diet and Health
Otros Autores: Woteki, Catherine E., Thomas, Paul R., 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1992.
Temas:
Nutrition.
Chronic diseases > Prevention.
Chronic diseases.
Diet in disease.
Chronic Disease
Diet
Nutritional Physiological Phenomena
Maladies chroniques.
Régimes alimentaires.
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Diet in disease
Chronic diseases
Chronic diseases > Prevention
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Guidelines for a new eating pattern
  • The food we eat
  • Diet and chronic disease in the United States
  • Calories, energy balance, and chronic diseases
  • Fats, cholesterol, and chronic diseases
  • Protein, carbohydrates, and chronic diseases
  • Vitamins, minerals, and chronic diseases
  • Alcohol, other food substances, and chronic diseases
  • Making the change to the new eating pattern
  • Appendixes.

Ejemplares similares