In the kitchen, 1550-1800 : reading English cooking at home and abroad /

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving m...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Bassnett, Madeline (Editor), Nunn, Hillary M., 1968- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Amsterdam : Amsterdam University Press, [2022]
Series:Food culture, food history before 1900
Subjects:
1500-1799
Cooking > England > History > 16th century.
Cooking > England > History > 17th century.
Cooking > England > History > 18th century.
Kitchens > England > History > 16th century.
Kitchens > England > History > 17th century.
Kitchens > England > History > 18th century.
Cuisines > Angleterre > Histoire > 16e siècle.
Cuisines > Angleterre > Histoire > 17e siècle.
Cuisines > Angleterre > Histoire > 18e siècle.
Literary studies: c. 1500 to c. 1800.
Early modern history: c 1450/1500 to c 1700.
HISTORY / Europe / Great Britain / Stuart Era (1603-1714).
Cooking
Kitchens
Literary studies: c 1600 to c 1800.
Literary studies: postcolonial literature.
Cultural studies: food and society.
England
History
Online Access:Texto completo
Search Result 1
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad.
by Bassnett, Madeline
Published 2022
Texto completo
Electronic eBook
Search Result 2
In the Kitchen, 1550-1800 : Reading English Cooking at Home and Abroad /
Published 2022
Texto completo
Electronic eBook
Show all versions (3)

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