Food culture in medieval Scandinavia /

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The making, eating, and sharing of food throughout society represents an important and exciting area of study with the potential to advance the field of scholarship, particularly in the context of Scandinavian Studies. This book analyses the historical, legal, and literary sources of the region duri...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Gyönki, Viktória (Éditeur intellectuel), Maraschi, Andrea (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Amsterdam University Press, [2022]
Collection:Early medieval North Atlantic.
Sujets:
Food habits > Scandinavia > History.
Dinners and dining > Scandinavia > History.
Habitudes alimentaires > Scandinavie > Histoire.
European history.
Early history: c. 500 to c. 1450/1500.
SOCIAL SCIENCE > Agriculture & Food (see also POLITICAL SCIENCE > Public Policy > Agriculture & Food Policy)
Dinners and dining
Food habits
Scandinavia
Scandinavia, Sagas, Feasting, Vikings, Medieval History.
History
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