Handbook of banana production, postharvest science, processing technology, and nutrition

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Ahmed, Jasim (Editor), Lobo, Maria G. (Maria Gloria) (Editor), Siddiq, Muhammad, 1957- (Editor)
Format: eBook
Language:Inglés
Published: Hoboken, NJ : Wiley, 2021.
Subjects:
Banana products.
Banana trade.
Produits de la banane.
Banane > Commerce.
Banana products
Banana trade
Online Access:Texto completo
Table of Contents:
  • Cover
  • Title Page
  • Copyright
  • Contents
  • List of Contributors
  • Preface
  • Chapter 1 Banana Production, Global Trade, Consumption Trends, Postharvest Handling, and Processing
  • Chapter 2 Biology and Postharvest Physiology of Banana
  • Chapter 3 Banana Pathology and Diseases
  • Chapter 4 Harvesting and Postharvest Technology of Banana
  • Chapter 5 Packaging Technologies for Banana and Banana Products
  • Chapter 6 Ripe Banana Processing, Products, and Nutrition
  • Chapter 7 Processing of Dehydrated Banana Products
  • Chapter 8 Green Banana Processing, Products and Functional Properties
  • Chapter 9 Innovative Processing Technologies for Banana Products
  • Chapter 10 Value-Added Processing and Utilization of Banana By-Products
  • Chapter 11 Chemical Composition and Nutritional Profile of Raw and Processed Banana Products
  • Chapter 12 Banana (Musa spp.) as a Source of Bioactive Compounds for Health Promotion
  • Chapter 13 Microbiology of Fresh Bananas and Processed Banana Products
  • Index
  • EULA

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