Fermented food products /

Fermented food playan important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in smal...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Sankaranarayanan, A. (Éditeur intellectuel), Amaresan, N. (Éditeur intellectuel), Dhanasekaran, Dharumadurai (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton, FL : CRC Press, [2020]
Sujets:
Fermented foods.
Food > Microbiology.
Aliments fermentés.
TECHNOLOGY > Food Science.
Fermented foods
Food > Microbiology
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