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|a (OCoLC)1109774050
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|a TP248.3
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|a 660.63
|2 23
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|a UAMI
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|a Das, Debabrata.
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|a Biochemical Engineering :
|b an Introductory Textbook.
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|a Milton :
|b Pan Stanford Publishing,
|c 2019.
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|a 1 online resource (508 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Half Title; Title Page; Copyright Page; Table of Contents; Foreword; Preface; List of Symbols; 1: Introduction; 1.1 Biological Sciences; 1.2 Microbiology; 1.2.1 Microbial Culture; 1.2.2 Microbial Growth Cycle; 1.3 Biochemistry; 1.3.1 Biomolecules; 1.3.2 Metabolism and Metabolic Pathways; 1.4 Biochemical Engineering and Bioprocesses; 1.4.1 Strain Selection and Improvement; 1.4.2 Bioprocess Design and Optimization; 1.5 Applications of Biochemical Engineering; 1.5.1 Agricultural Bioprocesses; 1.5.2 Single-Cell Proteins; 1.5.3 Biopharmaceuticals; 1.5.4 Food and Dairy Applications
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|a 1.5.5 Environmental Applications1.5.6 Biofuels; 1.5.7 Biosensors; 1.6 Objectives of the Book; 1.7 Scope and Relevance; 1.8 Major Chapters; 2: Stoichiometry of Bioprocesses; 2.1 Law of Conservation of Mass; 2.2 Mass Balance of Bioprocesses; 2.3 Thermodynamic Efficiency; 3: Chemical Reaction Thermodynamics, Kinetics, and Reactor Analysis; 3.1 Chemical Reaction Thermodynamics; 3.1.1 Scope and Introduction; 3.1.2 Reversible and Irreversible Processes; 3.1.3 Work and Heat; 3.1.4 Concept of lnternal Energy; 3.1.5 First Law of Thermodynamics; 3.1.5.1 Enthalpy
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|a 3.5.2 Continuous Stirred Tank Reactor3.5.3 Plug Flow Reactor; 3.6 Multiple Reactor System; 4: Enzymatic Reaction Kinetics; 4.1 Characteristics of an Enzyme; 4.2 Application of Enzymes; 4.3 Enzyme Kinetics; 4.3.1 Michaelis-Menten Approach; 4.3.2 Briggs-Haldane Approach; 4.4 Estimation of the Kinetic Parameters Vmax and kM; 4.5 Bioreactor Modeling for Enzymatic Reaction; 4.5.1 Batch Bioreactor; 4.5.2 Plug Flow Bioreactor; 4.5.3 Continuous Stirred Tank Bioreactor; 4.6 Inhibition of Enzyme Reactions; 4.6.1 Competitive Inhibition; 4.6.2 Non-competitive Inhibition
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|a 4.7 Factors Affecting Enzymatic Reactions4.7.1 Effect of pH; 4.7.2 Effect of Temperature; 4.7.3 Effect of Shear; 5: Immobilized Enzymes; 5.1 Merits of lmmobilized Enzymes; 5.2 Demerits of lmmobilized Enzymes; 5.3 Classifications of lmmobilization Techniques; 5.4 Characterization of lmmobilized Enzymes; 5.4.1 Activity of lmmobilized Enzymes; 5.4.2 Bound Protein; 5.4.3 Specific Activity of Bound Protein; 5.4.4 Coupling Efficiency; 5.4.5 Stability of Carrier-Enzyme Complexes; 5.4.6 Materials, Methods, and Conditions of Binding Technique; 5.4.7 Physicochemical Characteristics of Carrier
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|a 5.4.7.1 Solid matrix morphology and configuration
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590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Biochemical engineering.
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650 |
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6 |
|a Génie biochimique.
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650 |
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|a Biochemical engineering
|2 fast
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700 |
1 |
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|a Das, Debayan.
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758 |
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|i has work:
|a Biochemical engineering (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFGdJvgrVCjphwVmVW8GMd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Das, Debabrata.
|t Biochemical Engineering : An Introductory Textbook.
|d Milton : Pan Stanford Publishing, ©2019
|z 9789814800433
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5828890
|z Texto completo
|
880 |
8 |
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|6 505-00/(S
|a 3.1.5.2 Constant-volume and constant-pressure process3.1.5.3 Heat capacity; 3.1.5.4 Isothermal and adiabatic process; 3.1.5.5 Entropy; 3.1.5.6 Gibbs free energy; 3.1.5.7 Enthalpy of formation (ΔHf); 3.1.5.8 Enthalpy of combustion (ΔHcomb); 3.1.5.9 Hess's law; 3.1.5.10 Chemical equilibrium; 3.2 Chemical Reaction Kinetics; 3.2.1 Rate of Reaction; 3.2.2 Irreversible Second-Order Reaction; 3.2.3 Irreversible Reactions in Parallel; 3.2.4 Irreversible Series Reaction; 3.3 Reversible Reaction; 3.4 Dependency of Reaction Rate on Temperature; 3.5 Chemical Reactor Analysis; 3.5.1 Batch Reactor
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938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5828890
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994 |
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|a 92
|b IZTAP
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