Proteins, pathologies and politics : dietary innovation and disease from the nineteenth century /

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"This book presents an international and historical approach to dietary health and contrasts current concerns with how such issues as diabetes, cancer, vitamins, sugar and fat, and food allergies were perceived in the 19th and 20th centuries. What we eat and what we shouldn't eat has becom...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Gentilcore, David (Éditeur intellectuel), Smith, Matthew, 1973- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London ; New York : Bloomsbury Academic, 2019.
Sujets:
Diet > Public opinion > History.
Nutrition > Public opinion > History.
Diseases > Public opinion > History.
Diet in disease > Public opinion > History.
Health attitudes > History.
Food industry and trade > Technological innovations.
Food habits.
Health attitudes.
Nutrition Policy > history
Feeding Behavior
Diet > history
Attitude to Health
Global Health > history
History, 19th Century
History, 20th Century
Alimentation > Opinion publique > Histoire.
Nutrition > Opinion publique > Histoire.
Maladies > Opinion publique > Histoire.
Régimes alimentaires > Opinion publique > Histoire.
Attitudes à l'égard de la santé > Histoire.
Habitudes alimentaires.
Attitudes à l'égard de la santé.
Médecine > Histoire > 19e siècle.
Médecine > Histoire > 20e siècle.
Food manufacturing & related industries.
Food security & supply.
Food & society.
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Food habits
Diet > Public opinion
Diseases > Public opinion
Food industry and trade > Technological innovations
Health attitudes
Nutrition > Public opinion
History
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