Handbook of drying for dairy products /
Cote: | Libro Electrónico |
---|---|
Autres auteurs: | Anandharamakrishnan, C. (Éditeur intellectuel) |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Chichester, UK ; Hoboken, NJ :
John Wiley & Sons,
2017.
|
Sujets: | |
Accès en ligne: | Texto completo |
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