At the First Table : Food and Social Identity in Early Modern Spain.

Show other versions (2)

"At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance and maintenance of social identity"--

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Campbell, Jodi
Format: Electronic eBook
Language:Inglés
Published: Lincoln : UNP - Nebraska, 2017.
Series:Early modern cultural studies.
Subjects:
1500-1699
Food > Symbolic aspects > Spain.
Gastronomy > Spain > History > 17th century.
Gastronomy > Spain > History > 16th century.
Food habits > Social aspects > Spain > History > 17th century.
Food habits > Social aspects > Spain > History > 16th century.
Aliments > Aspect symbolique > Espagne.
Gastronomie > Espagne > Histoire > 17e siècle.
Gastronomie > Espagne > Histoire > 16e siècle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 17e siècle.
Habitudes alimentaires > Aspect social > Espagne > Histoire > 16e siècle.
COOKING > History.
SOCIAL SCIENCE > Sociology > General.
HISTORY > Europe > Spain & Portugal.
Food habits > Social aspects
Food > Symbolic aspects
Gastronomy
Manners and customs
Spain > Social life and customs > 17th century.
Spain > Social life and customs > 16th century.
Espagne > Mœurs et coutumes > 17e siècle.
Espagne > Mœurs et coutumes > 16e siècle.
Spain
History
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items