Food culture : anthropology, linguistics and food studies /
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...
Cote: | Libro Electrónico |
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Autres auteurs: | , |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
New York :
Berghahn Books,
2017.
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Collection: | Research methods for anthropological studies of food and nutrition ;
v. 2. |
Sujets: | |
Accès en ligne: | Texto completo |