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Food culture : anthropology, linguistics and food studies /

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Chrzan, Janet (Éditeur intellectuel), Brett, John A. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: New York : Berghahn Books, 2017.
Collection:Research methods for anthropological studies of food and nutrition ; v. 2.
Sujets:
Accès en ligne:Texto completo