Food culture : anthropology, linguistics and food studies /

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This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Chrzan, Janet (Editor), Brett, John A. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Berghahn Books, 2017.
Series:Research methods for anthropological studies of food and nutrition ; v. 2.
Subjects:
Nutritional anthropology > Research > Methodology.
Food habits > Research > Methodology.
Anthropological linguistics > Research > Methodology.
Food habits.
Public health.
Social medicine.
Feeding Behavior
Nutrition
Public Health
Social Medicine
Anthropologie de l'alimentation > Recherche > Méthodologie.
Habitudes alimentaires > Recherche > Méthodologie.
Ethnolinguistique > Recherche > Méthodologie.
Habitudes alimentaires.
Santé publique.
Médecine sociale.
public health.
HEALTH & FITNESS > Diet & Nutrition > Nutrition.
SOCIAL SCIENCE > Anthropology > Cultural & Social.
SOCIAL SCIENCE > Anthropology > General.
Food habits
Public health
Social medicine
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