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Sports nutrition /

This book explores the relevance of sports nutrition for athletes and active individuals in a way that allows nutrition professionals to provide appropriate and consequential recommendations to this population. Energy, which is fundamental to the performing athlete, is defined and followed by a brea...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Woodruff, Kary (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York, NY : Momentum Press Health, 2016.
Colección:Nutrition and dietetics practice collection.
Temas:
Acceso en línea:Texto completo

MARC

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037 |a CL0500000717  |b Safari Books Online 
050 4 |a RA781 
050 4 |a TX361.A8  |b W667 2016 
060 4 |a QT 263 
060 4 |a Sports Nutritional Physiological Phenomena. 
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082 0 4 |a 613.2024796  |2 23 
049 |a UAMI 
100 1 |a Woodruff, Kary,  |e author. 
245 1 0 |a Sports nutrition /  |c Kary Woodruff. 
264 1 |a New York, NY :  |b Momentum Press Health,  |c 2016. 
300 |a 1 online resource (1 volume) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Nutrition and dietetics practice collection 
588 0 |a Online resource; title from title page (Safari, viewed Febraury 16, 2016). 
504 |a Includes bibliographical references and index. 
505 0 |a 1. Introduction to sports nutrition -- 2. Measurement of energy -- 3. Energy metabolism -- 4. The building blocks of sports nutrition: carbohydrate, protein, fat, and hydration -- 5. Athlete assessment -- 6. Meal planning for the athlete -- 7. Foods first, supplements second -- 8. Common nutrition concerns among athletes -- Glossary -- Index. 
520 3 |a This book explores the relevance of sports nutrition for athletes and active individuals in a way that allows nutrition professionals to provide appropriate and consequential recommendations to this population. Energy, which is fundamental to the performing athlete, is defined and followed by a breakdown of energy measurement. In order to understand how energy is utilized by the working body, energy metabolism and its components are explained in a meaningful way. The concept of energy balance is introduced and is later followed up with practical recommendations for altering energy balance to assist athletes in meeting their energy and body composition goals. The macronutrients from which athletes obtain their energy--carbohydrate, protein, and fat--are described in detail, and the book includes information on food forms and metabolism. The book then offers applicable macronutrient recommendations that incorporate the timing of their intake relative to sport. There is a thorough explanation of the athlete assessment allowing the nutrition professional in gathering all relevant information to support proper meal planning and nutrient recommendations. Given the high usage of dietary supplements, this book identifies dietary supplements most commonly employed by athletes and then breaks down the quality of science behind these supplements. Finally, this book addresses special issues of concerns of athletes, such as weight management goals, potential nutrient deficiencies, and specific dietary approaches, which may need special attention when working with these individuals. The ultimate aim of this book is that a nutrition professional working with this population is armed with the information necessary to provide practical and meaningful recommendations. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Physical fitness  |x Nutritional aspects. 
650 0 |a Athletes  |x Nutrition. 
650 6 |a Condition physique  |x Aspect nutritionnel. 
650 6 |a Sportifs  |x Alimentation. 
650 7 |a HEALTH & FITNESS  |x Healthy Living.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Holism.  |2 bisacsh 
650 7 |a HEALTH & FITNESS  |x Reference.  |2 bisacsh 
650 7 |a MEDICAL  |x Preventive Medicine.  |2 bisacsh 
650 7 |a Athletes  |x Nutrition  |2 fast 
650 7 |a Physical fitness  |x Nutritional aspects  |2 fast 
653 |a athlete assessment 
653 |a body composition 
653 |a carbohydrate loading 
653 |a dietary supplements 
653 |a eating disorders/disordered eating 
653 |a energy 
653 |a energy balance 
653 |a energy metabolism 
653 |a fluids 
653 |a hydration 
653 |a macronutrients--carbohydrate 
653 |a protein 
653 |a fat 
653 |a meal planning 
653 |a nutrient deficiencies such as iron deficiency 
653 |a calcium 
653 |a vitamin D 
653 |a nutrient recommendations 
653 |a race day nutrition 
653 |a sports nutrition 
653 |a substrate utilization 
653 |a timing of intake 
653 |a weight management 
758 |i has work:  |a Sports Nutrition (Text)  |1 https://id.oclc.org/worldcat/entity/E39PD3kwwthYVDttdvQvcvvg83  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |z 9781606507759  |w (OCoLC)965931783 
830 0 |a Nutrition and dietetics practice collection. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=4398510  |z Texto completo 
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938 |a EBSCOhost  |b EBSC  |n 1167123 
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938 |a Momentum Press  |b NYMP  |n 9781606507766 
938 |a YBP Library Services  |b YANK  |n 12843157 
994 |a 92  |b IZTAP