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Common fragrance and flavor materials : preparation, properties and uses /

This book presents a survey of those natural and synthetic fragrance and flavor materials which are isolated and produced commercially on a relatively large scale because of their organoleptic characteristics. It provides information on their properties, methods employed in their manufacture, and th...

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Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Surburg, Horst (Auteur), Panten, Johannes (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Weinheim : Wiley-VCH, [2016]
Édition:6 completely revised and updated edition.
Sujets:
Accès en ligne:Texto completo
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Électronique eBook