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Food in the Gilded Age : what ordinary Americans ate /

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, result...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dirks, Robert, 1942- (Author)
Format: Electronic eBook
Language:Inglés
Published: Lanham : Rowman & Littlefield, [2016]
Series:Studies in food and gastronomy.
Subjects:
Online Access:Texto completo
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by Dirks, Robert, 1942-
Published 2016
Texto completo
Electronic eBook