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Food in the Gilded Age : what ordinary Americans ate /

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, result...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Dirks, Robert, 1942- (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Lanham : Rowman & Littlefield, [2016]
Collection:Studies in food and gastronomy.
Sujets:
Accès en ligne:Texto completo