Food law for public health /

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Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary groundi...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Pomeranz, Jennifer L. (Author)
Format: Electronic eBook
Language:Inglés
Published: Oxford ; New York : Oxford University Press, [2016]
Series:Food and public health series.
Subjects:
Food law and legislation > United States.
Nutrition policy > United States.
Food law and legislation.
Legislation, Food
Food Industry > legislation & jurisprudence
Nutrition Policy > legislation & jurisprudence
Politique alimentaire > États-Unis.
Aliments > Droit > Législation.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food law and legislation
Nutrition policy
United States
Online Access:Texto completo

Internet

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