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Another person's poison : a history of food allergy /
For most of the 20th century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. This b...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Columbia University Press,
2015.
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | Texto completo |