Critical role of animal science research in food security and sustainability /

By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal produc...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.). Committee on Considerations for the Future of Animal Science Research (Autor), National Research Council (U.S.). Board on Agriculture and Natural Resources
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : National Academies Press, [2015]
Colección:Online access: NCBI NCBI Bookshelf.
Temas:
Food security > Globalization > Research.
Sustainable agriculture > Research > United States.
Sustainable agriculture > United States.
Food supply.
Research.
Meat.
Dairy products.
Seafood.
Agriculture.
Food Supply
Research
Meat
Dairy Products
Seafood
Agriculture
Sécurité alimentaire > Mondialisation > Recherche.
Agriculture durable > Recherche > États-Unis.
Agriculture durable > États-Unis.
Aliments > Approvisionnement.
Recherche.
Viande.
Produits laitiers.
Fruits de mer.
research (function)
farming (activity or system)
agriculture (discipline)
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Food supply
Dairy products
Sustainable agriculture
Sustainable agriculture > Research
United States
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