Cereal Grains : Laboratory Reference and Procedures Manual.

Physical and Morphological Properties of Cereal GrainsDetermination of Physical Properties of Cereal GrainsDetermination of Grade and ClassMacromorphology and Micromorphology of Cereal Grains Determination of Chemical and Nutritional Properties of Cereal Grains and Their ProductsProximate Compositio...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Serna-Saldivar, Sergio O.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : CRC Press, 2012.
Series:Food preservation technology series.
Subjects:
Cereal products > Laboratory manuals.
Grain > Laboratory manuals.
Produits céréaliers > Manuels de laboratoire.
Céréales > Manuels de laboratoire.
TECHNOLOGY & ENGINEERING > Food Science.
Cereal products
Grain
Laboratory manuals
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Internet

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