Functional foods and dietary supplements : processing effects and health benefits /

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers startin...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteurs principaux: Ahmad, Imran, 1974- (Auteur), Anal, Anil (Auteur)
Autres auteurs: Noomhorm, Athapol, 1952- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Chichester, England : Wiley-Blackwell, 2014.
Sujets:
Functional foods.
Dietary supplements > Therapeutic use.
Natural foods > Health aspects.
Bioavailability.
Dietary supplements.
Food handling.
Biological Availability
Functional Food
Dietary Supplements
Food Handling
Nutraceutiques.
Compléments alimentaires > Emploi en thérapeutique.
Biodisponibilité.
Compléments alimentaires.
Aliments > Manipulation.
Food handling
Dietary supplements
Bioavailability
Dietary supplements > Therapeutic use
Functional foods
Natural foods > Health aspects
Internet Resources.
Charts.
Plates.
Accès en ligne:Texto completo

Documents similaires

Documents similaires