Functional foods and dietary supplements : processing effects and health benefits /

This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers startin...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Ahmad, Imran, 1974- (Autor), Anal, Anil (Autor)
Otros Autores: Noomhorm, Athapol, 1952- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chichester, England : Wiley-Blackwell, 2014.
Temas:
Functional foods.
Dietary supplements > Therapeutic use.
Natural foods > Health aspects.
Bioavailability.
Dietary supplements.
Food handling.
Biological Availability
Functional Food
Dietary Supplements
Food Handling
Nutraceutiques.
Compléments alimentaires > Emploi en thérapeutique.
Biodisponibilité.
Compléments alimentaires.
Aliments > Manipulation.
Food handling
Dietary supplements
Bioavailability
Dietary supplements > Therapeutic use
Functional foods
Natural foods > Health aspects
Internet Resources.
Charts.
Plates.
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