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Functional foods and dietary supplements : processing effects and health benefits /
This book highlights the effects of food processing on the active ingredients of a wide range of functional food materials, with a particular focus on foods of Asian origin. Asian foods, particularly herbs, are becoming increasingly accepted and demanded globally, with many Western consumers startin...
| Call Number: | Libro Electrónico |
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| Main Authors: | , |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Chichester, England :
Wiley-Blackwell,
2014.
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| Subjects: | |
| Online Access: | Texto completo |