Health benefits of fermented foods and beverages /

Functional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fer...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Tamang, Jyoti Prakash (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Boca Raton : CRC Press, Taylor & Francis Group, [2015]
Sujets:
Functional foods.
Fermented foods > Health aspects.
Fermented beverages > Health aspects.
Fermentation.
Fermented milk.
Soyfoods.
Vegetables.
Fermentation
Functional Food > microbiology
Cultured Milk Products
Soy Foods
Vegetables
Nutraceutiques.
Lait fermenté.
Soja (Aliment)
Légumes.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nutrition.
Soyfoods
Fermented milk
Functional foods
gefermenteerde voedingsmiddelen
fermented foods
dranken
beverages
voeding en gezondheid
nutrition and health
fermentatieproducten
fermentation products
voedingswaarde
nutritive value
moleculaire biologie
molecular biology
Food Biotechnology
Foods, Beverages
Levensmiddelenbiotechnologie
Voedingsmiddelen, dranken
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