Functional polymers in food science : from technology to biology /

Preface xiii1 Functional Polymers for Food Processing 1Giuseppe Cirillo, Umile Gianfranco Spizzirri and Francesca Iemma1.1 Introduction 11.2 Food Preparation 21.3 Food Processing: Rheology 51.4 Functional Foods and Nutraceuticals 5References 62 Polyacrylamide Addition to Soils: Impacts on Soil Struc...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Cirillo, Giuseppe, 1980- (Editor), Spizzirri, Umile Gianfranco (Editor), Iemma, Francesca (Editor)
Format: Electronic eBook
Language:Inglés
Published: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]
Subjects:
Food > Packaging.
Polymers.
Food > Safety measures.
Food containers.
Food science.
Food Packaging
Polymers
Food Technology
Food Safety
Aliments > Conditionnement.
Polymères.
Aliments > Sécurité > Mesures.
Aliments > Emballages.
Science des aliments.
polymers.
TECHNOLOGY & ENGINEERING > Food Science.
Food containers
Food > Packaging
Food > Safety measures
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