A companion to food in the ancient world /

A Companion to Food in the Ancient World presents a comprehensive overview of the cultural aspects relating to the production, preparation, and consumption of food and drink in antiquity. Provides an up-to-date overview of the study of food in the ancient world. Addresses all aspects of food product...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Wilkins, John, 1954-, Nadeau, Robin, 1976-
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015.
Series:Blackwell companions to the ancient world.
Subjects:
Gastronomy > History.
Food habits > History.
Dinners and dining > History.
Food in literature.
Dinners and dining in literature.
Latin literature > History and criticism.
Greek literature > History and criticism.
Gastronomie > Histoire.
Habitudes alimentaires > Histoire.
Aliments dans la littérature.
Littérature latine > Histoire et critique.
Littérature grecque > Histoire et critique.
SOCIAL SCIENCE > Agriculture & Food.
HISTORY > Ancient > General.
Dinners and dining
Dinners and dining in literature
Food habits
Food in literature
Gastronomy
Greek literature
Latin literature
Antike
Nahrung
Lebensmittel
Ernährung
Ess- und Trinksitte
Electronic books.
Criticism, interpretation, etc.
History
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