Performance standards for restaurants : a new approach to addressing the obesity epidemic /

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In an effort to offer guidance to restaurants and communities as they seek to promote healthy food choices, a conference was held on March 14-15, 2012, in Santa Monica, California, that was funded, in part, by the National Institutes of Health/National Institute of Minority Health and Health Dispari...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Cohen, Deborah (Deborah Ann) (Author)
Format: Electronic eBook
Language:Inglés
Published: Santa Monica, CA : RAND Corporation, [2013]
Series:Conference proceedings (Rand Corporation) ; CF-313-NIH.
Subjects:
Epidemics > North America.
Nutrition disorders > United States.
Obesity > United States.
Food > Composition.
Feeds > Composition.
Food Labeling > standards
Restaurants > standards
Food > standards
Nutritive Value
Obesity > prevention & control
Maladies de la nutrition > États-Unis.
Obésité > États-Unis.
Valeur nutritive.
Épidémies > Amérique du Nord.
Food > Composition
Feeds > Composition
Epidemics
Nutrition disorders
Obesity
United States
North America
Congress
Guideline
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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