Handbook of Fermented Meat and Poultry.

Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented me...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Toldrá, Fidel
Other Authors: Hui, Y. H., Astiasaran, Iciar, Sebranek, Joseph, Talon, Regine
Format: Electronic eBook
Language:Inglés
Published: Hoboken : Wiley, 2014.
Edition:2nd ed.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Meat > Preservation > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Aliments fermentés > Guides, manuels, etc.
Viande > Conservation > Guides, manuels, etc.
Fermentation > Guides, manuels, etc.
Fermentation
Fermented foods
Meat > Preservation
Handbooks and manuals
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