The economics of food price volatility /

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There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Before policy makers can design schemes to reduce food price uncertainty or ameliorate its effects, they must first understand the factors that have contrib...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Chavas, Jean-Paul (Editor), Hummels, David (Editor), Wright, Brian, 1948 January 1- (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chicago : University of Chicago Press, 2014.
Series:National Bureau of Economic Research conference report.
Subjects:
Food prices > Congresses.
Agriculture > Economic aspects > Congresses.
Food supply > Congresses.
Aliments > Prix > Congrès.
Agriculture > Aspect économique > Congrès.
Aliments > Approvisionnement > Congrès.
BUSINESS & ECONOMICS > Industries > General.
Agriculture > Economic aspects
Food prices
Food supply
Electronic books.
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
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