Advanced materials for agriculture, food, and environmental safety /

The levels of toxic and microbial contamination in the food and environment are influenced by harvesting or slaughtering technologies and by the processes applied during food manufacture. With current cultivation methods, it is impossible to guarantee the absence of pesticides and pathogenic microor...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Tiwari, Ashutosh, 1978- (Éditeur intellectuel), Syvajarvi, Mikael (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, [2014]
Collection:Advanced materials series.
Sujets:
Food > Safety measures.
Microbial ecology.
Food Contamination > prevention & control
Biocompatible Materials > analysis
Environmental Microbiology
Environmental Pollutants > toxicity
Nanostructures > analysis
Water Pollution > prevention & control
Aliments > Sécurité > Mesures.
Écologie microbienne.
TECHNOLOGY & ENGINEERING > Food Science.
Microbial ecology
Food > Safety measures
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