A dictionary of Japanese food : ingredients & culture /

At last, what every Westerner in a Japanese restaurant or market needs: the first truly comprehensive dictionary of Japanese food and ingredients. Standard dictionaries can often mislead us--with akebia for akebi, sea cucumber for namako, plum for ume. Hosking's dictionary includes not only dis...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Hosking, Richard
Other Authors: Ishige, Naomichi
Format: Electronic eBook
Language:Inglés
Published: Tokyo, Japan : Tuttle Publishing, 1996.
Edition:First edition.
Subjects:
Cooking, Japanese > Dictionaries > Japanese.
Japanese language > Dictionaries > English.
Cooking, Japanese > Dictionaries.
English language > Dictionaries > Japanese.
Cooking, Japanese
English language
Japanese language
Dictionaries
Online Access:Texto completo

Internet

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