Integrated membrane operations in the food production /

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Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Format: Electronic eBook
Language:Inglés
Published: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
Subjects:
Membranes (Technology)
Membrane separation > Industrial applications.
Membrane reactors.
Food industry and trade.
Membranes (Technologie)
Séparation par membranes > Applications industrielles.
Réacteurs à membrane.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Food industry and trade
Membrane reactors
Membranverfahren
Getränkeherstellung
Prozessoptimierung
Lebensmitteltechnologie
Online Access:Texto completo

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