Integrated membrane operations in the food production /

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Membranes are the most effective separation processes with practically unlimited selectivity of separation and seem to be very promising and profitable in designing of the innovative Clean Technologies, which will become inevitably necessary on the long run. An introduction to integrated membrane op...

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Cote:Libro Electrónico
Autres auteurs: Cassano, Alfredo, Charcosset, Catherine, Conidi, Carmela, Crespo, João G. (João Goulão), Cuperus, F. Petrus, De, Sirshendu, Drioli, E., Franken, A. C. M. (Ton), Gani, R. (Rafiqul), Gésan-Guiziou, Genevieve, Giorno, Lidietta, Jiao, Bining, Lipnizki, Frank, Lutze, Philip, Mietton Peuchot, Martine, Mondor, Martin, Mucchetti, Germano, Roux-de Balmann, Hélène, Ruby Figueroa, René, Tsibranska, Irene, Tylkowski, Bartosz, Mondal, Sourav, Brazinha, Carla, El Rayess, Youssef, Mazzei, Rosalinda, Piacentini, Emma
Format: Électronique eBook
Langue:Inglés
Publié: Berlin ; Boston : Walter de Gruyter GmbH & Co., KG, [2014]
Sujets:
Membranes (Technology)
Membrane separation > Industrial applications.
Membrane reactors.
Food industry and trade.
Membranes (Technologie)
Séparation par membranes > Applications industrielles.
Réacteurs à membrane.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Food industry and trade
Membrane reactors
Membranverfahren
Getränkeherstellung
Prozessoptimierung
Lebensmitteltechnologie
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