Mycotoxins and their implications in food safety /

These six chapters describe the impact of the main mycotoxins that present food safety challenges in the farm-to-fork food continuum.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Duarte, Sofia Cancela (Autor, Editor ), Lino, Celeste de Matos (Autor, Editor ), Pena, Angelina Lopes Simões (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, England : Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), [2014]
Temas:
Mycotoxins.
Food contamination.
Food > Toxicology.
Mycotoxins
Food Contamination
Food > toxicity
Mycotoxines.
Aliments > Contamination.
Aliments > Toxicologie.
Food contamination
Food > Toxicology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Mycotoxins and their implications in food safety / Sofia Cancela Duarte, Angelina Lopes Simões Pena & Celeste de Matos Lino
  • Aflatoxins / Carlos A.F. de Oliveira & Carlos H. Corassin
  • Ochratoxin / A. Sofia Cancela Duarte, Angelina Pena & Celeste de Matos Lino
  • Fumonisins : human health, presence in foods and biomarkers / Liliana J.G. Silva, Celeste M. Lino & Angelina L.S. Pena
  • Zearalenone / Abdellah Zinedine & Maria⁰́₁Jose Ruiz
  • Emerging mycotoxins : enniatins (A, A1, B and B1) and beauvericin / Cristina Juan García & Jesús Blesa Jarque
  • Key analytical features of mycotoxins / Carla Soler & Jordi Mañes
  • Index.

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