Mycotoxins and their implications in food safety /

These six chapters describe the impact of the main mycotoxins that present food safety challenges in the farm-to-fork food continuum.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Duarte, Sofia Cancela (Autor, Editor ), Lino, Celeste de Matos (Autor, Editor ), Pena, Angelina Lopes Simões (Autor, Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, England : Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), [2014]
Temas:
Mycotoxins.
Food contamination.
Food > Toxicology.
Mycotoxins
Food Contamination
Food > toxicity
Mycotoxines.
Aliments > Contamination.
Aliments > Toxicologie.
Food contamination
Food > Toxicology
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