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Mycotoxins and their implications in food safety /
These six chapters describe the impact of the main mycotoxins that present food safety challenges in the farm-to-fork food continuum.
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, England :
Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK),
[2014]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn869488245 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m eo d | ||
| 007 | cr bn||||m|||a | ||
| 008 | 140130s2014 enka ob 001 0 eng d | ||
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| 016 | 7 | |a 017854781 |2 Uk | |
| 019 | |a 953862477 |a 1005893185 | ||
| 020 | |a 9781909453227 |q (eISBN) | ||
| 020 | |a 1909453226 |q (eISBN) | ||
| 020 | |a 9781909453210 |q (ePub) | ||
| 020 | |a 1909453218 |q (ePub) | ||
| 020 | |z 9781909453234 |q (print) | ||
| 024 | 7 | |a 10.4155/9781909453227 |2 doi | |
| 029 | 1 | |a CHBIS |b 010678195 | |
| 029 | 1 | |a CHVBK |b 364102764 | |
| 029 | 1 | |a UKMGB |b 017854781 | |
| 035 | |a (OCoLC)869488245 |z (OCoLC)953862477 |z (OCoLC)1005893185 | ||
| 037 | |a 10.4155/9781909453227 |b Future Science | ||
| 050 | 4 | |a RA1242.M94 |b M938 2014eb | |
| 060 | 4 | |a QW 630.5.M9 |b M938 2014eb | |
| 082 | 0 | 4 | |a 615.9/5295 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Mycotoxins and their implications in food safety / |c editors, Sofia Cancela Duarte, Celeste de Matos Lino, Angelina Lopes Simões Pena. |
| 264 | 1 | |a London, England : |b Future Medicine Ltd (Unitec House, 2 Albert Place, London N3 1QB, UK), |c [2014] | |
| 300 | |a 1 online resource (1 PDF (113 pages)) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Mycotoxins and their implications in food safety / Sofia Cancela Duarte, Angelina Lopes Simões Pena & Celeste de Matos Lino -- Aflatoxins / Carlos A.F. de Oliveira & Carlos H. Corassin -- Ochratoxin / A. Sofia Cancela Duarte, Angelina Pena & Celeste de Matos Lino -- Fumonisins : human health, presence in foods and biomarkers / Liliana J.G. Silva, Celeste M. Lino & Angelina L.S. Pena -- Zearalenone / Abdellah Zinedine & Maria⁰́₁Jose Ruiz -- Emerging mycotoxins : enniatins (A, A1, B and B1) and beauvericin / Cristina Juan García & Jesús Blesa Jarque -- Key analytical features of mycotoxins / Carla Soler & Jordi Mañes -- Index. | |
| 520 | |a These six chapters describe the impact of the main mycotoxins that present food safety challenges in the farm-to-fork food continuum. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Mycotoxins. | |
| 650 | 0 | |a Food contamination. | |
| 650 | 0 | |a Food |x Toxicology. | |
| 650 | 2 | |a Mycotoxins | |
| 650 | 2 | |a Food Contamination | |
| 650 | 2 | |a Food |x toxicity | |
| 650 | 6 | |a Mycotoxines. | |
| 650 | 6 | |a Aliments |x Contamination. | |
| 650 | 6 | |a Aliments |x Toxicologie. | |
| 650 | 7 | |a Food contamination |2 fast | |
| 650 | 7 | |a Food |x Toxicology |2 fast | |
| 650 | 7 | |a Mycotoxins |2 fast | |
| 700 | 1 | |a Duarte, Sofia Cancela, |e editor, |e author. | |
| 700 | 1 | |a Lino, Celeste de Matos, |e editor, |e author. | |
| 700 | 1 | |a Pena, Angelina Lopes Simões, |e editor, |e author. | |
| 710 | 2 | |a Future Science Ltd, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9781909453234 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5092508 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL5092508 | ||
| 938 | |a YBP Library Services |b YANK |n 14876114 | ||
| 994 | |a 92 |b IZTAP | ||