Nano- and microencapsulation for foods /

Afficher d'autres versions (1)

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as ti...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Kwak, Hae-Soo (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Sujets:
Food addititives.
Microencapsulation.
Functional foods.
Controlled release preparations.
Nutraceutiques.
Préparations-retard.
COOKING > General.
Controlled release preparations
Functional foods
Microencapsulation
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires