Ethical eating in the postsocialist and socialist world /

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Current discussions of the ethics around alternative food movements--concepts such as ""local, "" ""organic, "" and ""fair trade""--Tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking cont...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jung, Yuson, 1972-, Klein, Jakob, Caldwell, Melissa L., 1969-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley : University of California Press, 2014.
Temas:
Food > Moral and ethical aspects.
Food > Social aspects.
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.
Aliments > Aspect moral.
Aliments > Aspect social.
Aliments > Consommation > Aspect moral.
Aliments > Consommation > Aspect social.
PHILOSOPHY > Ethics & Moral Philosophy.
COOKING > History.
Food consumption > Social aspects
Food > Moral and ethical aspects
Food > Social aspects
alternative food movements.
anthropology.
bulgaria.
capitalism.
china.
consumption of food.
critical food studies.
cuba.
eating.
ethical.
ethics.
fair trade food.
food and hunger.
food and morality.
food around the world.
food practices.
food.
geography.
global economy.
history.
lithuania.
local food.
organic food.
political movements.
political.
politics of food.
post socialist.
production of food.
russia.
social movements.
socialism.
socialist.
sociology.
state market citizen relations.
trade of food.
vietnam.
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