Sugarcane : physiology, biochemistry, and functional biology /

Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and pro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Moore, Paul H., Botha, F. C. (Frederik Coenraad), 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : Wiley-Blackwell, 2014.
Colección:World agriculture series.
Temas:
Sugarcane.
Sugarcane > Physiology.
Botanical chemistry.
Botany.
Canne à sucre.
Canne à sucre > Physiologie.
Chimie végétale.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Botanical chemistry
Botany
Sugarcane
Sugarcane > Physiology
saccharum officinarum
suikerriet
sugarcane
suikerrietbagasse
sugarcane bagasse
ampas
bagasse
suikerrietbijproducten
sugarcane byproducts
biobrandstoffen
biofuels
plantenfysiologie
plant physiology
fytochemie
phytochemistry
plantenontwikkeling
plant development
Plant Physiology
Bioenergy
Suikerriet
Plantenfysiologie
Bio-energie
Electronic books.
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