Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor), Lack, Gideon (Editor)
Format: Electronic eBook
Language:Inglés
Published: Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Subjects:
Food allergy.
Food Hypersensitivity
Food Additives > adverse effects
Allergie alimentaire.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Food allergy
food allergies
voedingsmiddelen
foods
voedseladditieven
food additives
nadelige gevolgen
adverse effects
Human Allergies
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