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Food allergy : adverse reactions to foods and food additives /

Bibliographic Details
Call Number:	Libro Electrónico
Other Authors:	Metcalfe, Dean D. (Editor), Sampson, Hugh A. (Editor), Simon, Ronald A. (Editor), Lack, Gideon (Editor)
Format:	Electronic eBook
Language:	Inglés
Published:	Chichester, West Sussex : John Wiley & Sons Ltd., 2014.
Subjects:	Food allergy. Food Hypersensitivity Food Additives > adverse effects Allergie alimentaire. HEALTH & FITNESS > Diseases > General. MEDICAL > Clinical Medicine. MEDICAL > Diseases. MEDICAL > Evidence-Based Medicine. MEDICAL > Internal Medicine. Food allergy food allergies voedingsmiddelen foods voedseladditieven food additives nadelige gevolgen adverse effects Human Allergies
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