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The larder : food studies methods from the American South /
The sixteen essays in this book argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deepe...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Athens ; London :
University of Georgia Press,
[2013]
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| Series: | Southern Foodways Alliance studies in culture, people, and place.
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| Subjects: | |
| Online Access: | Texto completo |