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Food oxidants and antioxidants : chemical, biological, and functional properties /
"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton :
CRC Press,
[2014]
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| Collection: | Chemical and functional properties of food components series.
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| Sujets: | |
| Accès en ligne: | Texto completo |