Practical ethics for food professionals : ethics in research, education and the workplace /

This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Clark, J. Peter, 1942-, Ritson, Christopher
Format: Électronique eBook
Langue:Inglés
Publié: Chicago, Ill. : Chichester, West Sussex, U.K ; Hoboken, N.J. : IFT Press ; Wiley-Blackwell, 2013.
Collection:IFT Press series.
Sujets:
Food industry and trade > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects
voedselindustrie
food industry
voedselethiek
food ethics
Ethics, Bioethics
Food Sciences (General)
Ethiek, bio-ethiek
Levensmiddelentechnologie (algemeen)
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