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Popes, peasants, and shepherds : recipes and lore from Rome and Lazio /
The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass th...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés Italiano |
| Publié: |
Berkeley :
University of California Press,
[2013]
|
| Collection: | California studies in food and culture ;
42. |
| Sujets: | |
| Accès en ligne: | Texto completo |